Jude La Rose, co-founder and president of Chicago's Hop Butcher for the World, shares insights on the dynamic world of IPAs. He discusses the rise of hazy IPAs and their cultural significance, alongside the evolution of brewing techniques. Jude highlights the importance of community engagement and intentional decision-making in navigating brewery ownership. He also imagines a perfect taproom experience filled with connection and joy, all while celebrating the diversity and innovation within the IPA category.