Joshua Zukas

Travel writer Joshua Zukas, who has spent nearly 20 years in Vietnam, shares his deep knowledge of Central Vietnam's treasures. He highlights the region's mix of beaches, royal history, and stunning caves, and why spring is the best time to visit. Zukas also dives into must-try dishes like mi quang and bun bo hue, while offering local dining tips. He passionately describes the breathtaking Son Doong cave and emphasizes the resilience of locals during annual floods, making Central Vietnam sound both diverse and delicious.