Josh Niland

Join acclaimed chefs Josh Niland, Hetty McKinnon, and Gary Mehigan as they share heartwarming culinary journeys. Niland delves into childhood fishing memories and sustainable seafood practices. McKinnon reflects on the comfort of her mother’s Cantonese broth, showcasing the bond between family and food. Mehigan reveals delightful tales of his grandfather’s secret chocolate stash, illustrating how nostalgia shapes chefs. Together, they celebrate the transformative power of cooking and the joy of sharing meals that connect communities.

Chef Josh Niland, an advocate for sustainable seafood, shares his revolutionary approach to cooking by utilizing the entire fish. He talks about his creative use of fish parts like eyes, livers, and sperm, and emphasizes the importance of making fishing sustainable. Niland reflects on his childhood fishing memories and a personal health crisis that fueled his culinary passion. He also discusses innovative techniques to enhance fish flavors, drawing inspiration from global cuisine, and aims to transform perceptions about seafood.