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Josey Baker
Baker and owner of The Mill bakery in San Francisco who appears as a guest expert on flour and baking questions, offering technical advice about types of flour and storage.
Best podcasts with Josey Baker
Ranked by the Snipd community
Dec 5, 2025
• 58min
Chana-kah Masala (with Helen Zaltzman and Josey Baker)
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Join Josey Baker, a master baker and owner of The Mill bakery, as he shares essential flour tips to elevate your baking game. He explains the intriguing nuances of French type 70 flour and its versatility beyond sourdough. Josey also advises on how to store whole-grain flour to prevent spoilage and offers clever tricks to open flour bags without mess. Packed with delightful holiday food ideas, the conversation dives into creative latke toppings like chana masala and smoked salmon, making it perfect for festive gatherings.
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