Jordan Myrick

Join Jordan Myrick, a food enthusiast and writer for Sporked, as he dishes on the surprising comeback of chain restaurants like Red Lobster. He tackles why nostalgia is driving this trend and whether frozen versions of beloved dishes like Cheddar Bay biscuits can save the brand. Myrick shares his tasting adventures and muses on the cultural shift towards chain dining that resonates with millennials and Gen Z. Expect laughs and food revelations as he questions what it truly means to savor a nostalgic meal.