Jordan Foulkes

Join Jordan Foulkes, a fermentation expert and homebrewer, as he dives into the fascinating world of diacetyl control in brewing. He explains diacetyl's sensory impact and how it forms, detailing methods to mitigate it. The discussion covers the benefits of using alpha-acetolactate decarboxylase (ALDC) as an insurance policy against diacetyl in Festbier, alongside practical brewing techniques. Tune in for intriguing results from triangle tests that shed light on how effective ALDC can be in ensuring clean flavors.