Ben Stubbs, co-founder of Rivington Brewery, Chris Drummond from All Kin Brewing, and Jonny Heyes, IMBC founder, dive deep into sustainability in the beer industry. They discuss the challenges of making brewing more environmentally friendly amidst energy-intensive processes. Innovative solutions like local sourcing, energy efficiency, and regenerative farming take center stage. They also tackle the issue of greenwashing, emphasizing the need for transparency and genuine efforts in sustainability. It's a thought-provoking conversation on brewing's future!
