Join Jonny Mills, a brewer known for his inventive beer/cider hybrids, Derek Bates from Duration Brewing, who crafts seasonal brews, and Jonny Hamilton, co-founder of Pellicle and mixed fermentation exponent. They dive into the exciting world of hybrid beverages, discussing co-fermentations that blend beer, wine, and cider. With a focus on innovation, local sourcing, and experimentation, they reveal how these unique drinks can challenge our perceptions and draw in new audiences, pushing the boundaries of traditional craft beverages.
