Jon Kung, a chef and content creator, teams up with Uma Valeti, a pioneering cardiologist and developer of a healthier meat alternative. They explore the deep connections between food, culture, and health, sharing personal stories from their kitchens and practices. The duo discusses the challenges of redefining traditional meat perceptions with lab-grown options and the importance of culinary innovation in promoting sustainability. Their insights inspire a shift towards healthier and more sustainable cooking practices that can influence our communities and the planet.
