Join chef and content creator Jon Kung, known for blending food and culture, and cardiologist Uma Valeti, who innovates healthier meat alternatives. They explore the powerful connections between food, identity, and creativity. From personal stories in kitchens and surgeries to discussions on sustainable cooking and food technologies, they address the challenges of transforming traditional food ideas. With optimism and a drive for innovation, they inspire listeners to embrace culinary creativity and make healthier choices.

Join baker Samantha Seneviratne, known for her teaching style in 'Bake Smart', as she reveals a butter trick for her delicious Gooey Cranberry Crumb Cake. Chef Jon Kung shares his experience as a third-culture kid through his debut book, 'Kung Food,' featuring a fusion recipe for Hong Kong-style Chicken and Waffles. Restaurateur Rose Previte discusses her culinary travels and her passion for live-fire cooking, spotlighting dishes like Omani Grilled Shrimp Kebabs. Dive into a delightful mix of baking tips and cultural culinary explorations!