Jon Kung

Jon Kung, a chef and content creator, teams up with Uma Valeti, a pioneering cardiologist and developer of a healthier meat alternative. They explore the deep connections between food, culture, and health, sharing personal stories from their kitchens and practices. The duo discusses the challenges of redefining traditional meat perceptions with lab-grown options and the importance of culinary innovation in promoting sustainability. Their insights inspire a shift towards healthier and more sustainable cooking practices that can influence our communities and the planet.

Join baker Samantha Seneviratne, known for her teaching style in 'Bake Smart', as she reveals a butter trick for her delicious Gooey Cranberry Crumb Cake. Chef Jon Kung shares his experience as a third-culture kid through his debut book, 'Kung Food,' featuring a fusion recipe for Hong Kong-style Chicken and Waffles. Restaurateur Rose Previte discusses her culinary travels and her passion for live-fire cooking, spotlighting dishes like Omani Grilled Shrimp Kebabs. Dive into a delightful mix of baking tips and cultural culinary explorations!

Join Maddy DeVita, a Zero Hunger Activist Council member, Chef Jon Kung, a culinary storyteller, and Andrew Zimmern, a humanitarian advocate, as they tackle pressing issues of hunger and climate action. Maddy emphasizes the importance of engaging youth through school meal programs. Jon Kung shares how culinary storytelling can introduce sustainable practices to young audiences. Andrew Zimmern discusses the need for a unified food policy and the moral imperative to end childhood hunger, advocating for actionable solutions to foster empowerment and food security.