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Jon Adler
Beverage director for Shinji's and the adjoining omakase counter Noda in New York, with a background in high-level kitchens and sommelier work, known for technique-driven, hospitality-focused cocktail programs.
Best podcasts with Jon Adler
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Mar 9, 2023
• 43min
Techniques: Bar Theater and Technique-Driven Cocktails
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Jon Adler, the beverage director at New York's Shinji's, shares his wealth of experience from high-end kitchens and sommelier roles. He dives into the philosophy behind interactive mixology, discussing novel techniques and the importance of guest experience. Adler reveals the intricate process behind creating a table-side Vesper, using liquid nitrogen to elevate the service. He highlights the impact of viral content on bartending aesthetics, emphasizes precision in cocktail creation, and shares tips for enhancing home mixology. A masterclass in hospitality!
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