Join John Rowley, a homebrewer and professional chemist who founded Rowley Farmhouse Ales, as he explores the intricate world of sour beer. He discusses their award-winning brewing techniques, including live Lactobacillus souring and the innovative use of lemons for flavor enhancement. Rowley emphasizes the importance of science in crafting quality beers, detailing pH management and water treatment. Tune in to hear about the communal joy of brewing and the artistic nuances that make their sour beers extraordinary.