John Quentin Sturgeon

Join John Quentin Sturgeon, QAQC manager at Rogue Brewery with a rich background in food science, as he dives into the frothy world of beer. He reveals the crucial role yeast plays in fermentation and shares evoking stories from the brewery. Expect tales of family pride, charitable brewing efforts, and quirky tips for aspiring home brewers. Discover the humorous side of beer history and even the complexities surrounding a peculiar Guinness diet experiment, making the science of brewing both accessible and entertaining!