John Palmer

John Palmer, author of How To Brew and co-host of the Brew Strong podcast, joins the lab to discuss beer maturation. They highlight the importance of allowing beer to mature to clean up off flavors and ensure complete fermentation. They also explore the role of yeast, flavor adjustments, and the significance of patience in brewing.

Join John Palmer, a renowned brewing educator and author of 'How to Brew,' as he engages in a lively Q&A. He discusses international craft beer trends and contrasts them with the current challenges in the U.S. market. Palmer shares tips on co-fermentation, maintaining hazy aromas, and enhancing hop character post-fermentation. He also highlights local SoCal breweries and the resurgence of classic styles like dunkel and dry stouts. Wrap up with insights on community-building in homebrewing and his new beginner's guide!

John Palmer, author of the acclaimed 'How to Brew,' shares his extensive knowledge on the innovative Cold IPA style. He discusses its history, distinctive qualities, and how it differs from traditional IPAs. Palmer dives into essential brewing techniques, including hop scheduling and the art of fermentation, highlighting the role of 3470 yeast. He also introduces his upcoming book on brewing smaller batch sizes and explores the lighter, more drinkable Finnish cold IPAs. It's an insightful conversation for both novice and seasoned brewers!