John Arbuckle

Join John and Holly Arbuckle, a ninth-generation rancher and a former acupuncturist turned regenerative farming advocate, as they tackle the pressing issues in American agriculture. They delve into the complexities of food transparency, the impact of grass-based livestock on ecosystems, and the challenges of scaling sustainable farming. Learn about their innovative snack stick business, the importance of local versus national markets, and their commitment to transforming barren landscapes into thriving ecosystems. Their insights reveal the urgent need for change in how we approach farming and food production.