Joey Stazzone

Joey Stazzone is the President of Cafe Kreyol, where he focuses on sustainable coffee production. In this discussion, he dives into how long coffee should rest after roasting to achieve optimal flavor. He challenges the myth that freshest is always best, emphasizing the importance of off-gassing periods. Stazzone shares insights from recent studies on coffee resting times and how consumer habits influence roasting practices. He encourages coffee professionals to innovate tasting methods and educate customers about the ideal timelines for enjoying their brews.