Jonathan Neman, co-founder and CEO of Sweetgreen, leads a conversation with early-stage entrepreneurs. He shares insights on scaling while maintaining brand integrity, especially in fast food. Matt, from Underground Mushroom Co., discusses the delicate balance of growth and sustainable practices in mushroom farming. Joey, owner of Dak Dak Wings, weighs the pros and cons of introducing new menu items. Tune in for valuable advice on navigating the culinary landscape and the importance of passion in entrepreneurship!
