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Joanna Lumley

Award-winning actress and travel documentary presenter featured as the episode's guest; discussed her vegetarianism, acting career (including Absolutely Fabulous), travel shows and her new role in Amanda Land.

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10 snips
Aug 27, 2025 • 50min

Second Helpings - Joanna Lumley

Dame Joanna Lumley, an acclaimed English actress, presenter, and author, brings her charming stories to life! She shares her unique childhood experiences in India, her love for limes, and celebrates her damehood with a touch of humor. Joanna discusses her iconic role as Patsy Stone, highlighting the creative journey behind the character. As they bond over vegetarian dishes like phyllo pie, they also dive into the joy of travel and the cultural connections tied to food, making for a delightful conversation!
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Aug 3, 2024 • 52min

762 Athens Day Trips; More Greek Islands; Joanna Lumley in Northern Greece

Join British actress Joanna Lumley as she shares her enchanting experiences from northern Greece, including the delights of Corfu and the cultural crossroads she encounters. Tour guides Effie Perperi and Apostolos Douros discuss perfect day trips from Athens to stunning locations like Cape Sounion, ancient Corinth, and the serene Aegina. They offer advice on island hopping, optimal visiting times, and the nuances of beach culture. Dive into the rich history, lively festivities, and the ongoing debate over the Elgin Marbles in a captivating exploration of Greece.
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Feb 12, 2025 • 36min

Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi

Join the enchanting Joanna Lumley, an award-winning actress and travel documentary presenter known for her iconic role in Absolutely Fabulous. She shares insights on her impressive 40-year vegetarian journey, culinary preferences, and delightful dietary swaps during Dry January. Joanna also discusses her latest role in Amanda Land, the secret to a happy marriage, and reflects on what made Absolutely Fabulous a timeless hit. Prepare for laughter and heartwarming stories over a delicious parsnip gnocchi dish and a glass of Gavi!

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