Chloe Doutre-Roussel, a globetrotting cacao bean sourcer, shares insights on building relationships with farmers to ethically source chocolate. Beatrice Muraguri, a dedicated tea buyer from Kenya, discusses the unpredictable impacts of climate change on tea production. Jim Gulkin, CEO of a seafood trading company, explores the complexities of sourcing frozen seafood across continents. Together, they reveal the balance of quality, trust, and ethics in their sourcing strategies, highlighting the importance of compassion and adaptability in today's food supply chain.
