
Jillian Vose
former bar manager and beverage director of the Dead Rabbit, and co-owner of Charleston’s soon-to-open Hazel and Apple
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Dec 29, 2022 • 1h 4min
The Irish Coffee
Renowned bartender Jillian Vose discusses the history and popularization of Irish coffee, the challenges faced in perfecting the drink, and the process of making it at the Dead Rabbit. She provides tips for choosing the right whiskey and achieving the desired result, as well as advice for making Irish coffees. The chapter also includes a discussion on favorite bars and last cocktail choices.