Jill Shah

Jill Shah, President of the Shah Family Foundation, advocates for scratch-cooked school meals, debunking cost myths and showcasing health improvements in children. Sam Kass, former nutrition advisor in the Obama Administration, shares insights on the Healthy, Hunger-Free Kids Act and the ongoing struggle against junk food influence in schools. Kimbal Musk, founder of Big Green, emphasizes the transformative power of school gardens in education while revealing how personal experiences fuel his passion for food advocacy. Together, they highlight the crucial link between nutrition and children's futures.

Dr. Rangan Chatterjee, a leading UK doctor and health advocate, joins Jill Shah, president of the Shah Family Foundation, and Shawn Stevenson, author of "Sleep Smarter," for a lively discussion on healthy eating on a budget. They debunk myths about the costs of cooking at home, emphasizing the emotional and financial advantages of meal prep. The conversation also dives into the impacts of diet on mental health and the need for better food education, especially in schools, showcasing initiatives that promote nutritious meals for children.

Join Jill Shah, President of the Shah Family Foundation, as she shares her passion for reforming school food programs in Boston. Shah highlights the alarming statistics on childhood obesity and diabetes linked to poor nutrition in schools. Discover innovative solutions like real kitchens serving fresh food and engaging students in meal customization. Shah discusses how good nutrition not only enhances academic performance but also improves behavior. Learn about empowering local food choices and the transformative impact of healthy school lunches on communities.