Jiayang Fan and Samantha Irby join Dan to discuss a 20-year garlic dispute, the best way to eat ice cream, and challenges with spaghetti. They also share their hot takes on Sichuanese beef jerky, mayo, and homemade food vs. store-bought.

Note: This episode contains strong language.As the death toll from the coronavirus rises in the U.S., so do reports of verbal and physical attacks against Asian-Americans, who say hostile strangers are blaming them for the pandemic. Today, one writer shares her story. Guest: Jiayang Fan, a staff writer at The New Yorker magazine. For more information on today’s episode, visit nytimes.com/thedaily. Background reading: Ms. Fan’s story is echoed across the country by others who say they have been spit on, yelled at and attacked. Asian-American community and political leaders have tried to comfort their constituents. But they, too, admit to feeling unnerved.Some have turned to social media to share their stories and procure medical supplies in an effort to aid the crisis response. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Jiayang Fan, a staff writer at the New Yorker, discusses the obsession with beauty in China, the impact of selfie beautification apps, and the rise of internet celebrities. They also delve into the business of sabotaging unfaithful husbands and its implications for marriage in China. The podcast explores the connection between women's status and marriage, gender relations, and the sacrifices parents make for their children's well-being.