Jiajing Wang

Dr. Jiajing Wang, an assistant professor at Dartmouth College, dives into the fascinating history of pig domestication. He reveals how ancient pigs transitioned from wild ancestors to farm staples, showcasing evidence from archaeological finds in China and Mesopotamia. The discussion highlights innovative dental calculus analysis that sheds light on ancient pig diets and their relationship with humans. Wang also uncovers intriguing links between pigs and human waste, demonstrating how these animals have adapted alongside humans for over 8,000 years.