Jessica Steinberg

Jessica Steinberg, the Culture editor at The Times of Israel, shares insightful narratives from her on-the-ground reporting about Israeli food culture. She reveals her visit to Kibbutz Be'eri, highlighting baker Yaki Sagi's efforts in rebuilding his community with delicious honey cakes. Steinberg also discusses the Single Be’eri whiskey, a project supporting local recovery while enhancing culinary experiences. Additionally, she introduces the Asif Culinary Institute's tours aimed at revitalizing Northern restaurants still reeling from past conflicts.