This week, Jet Tila, a Food Network personality and culinary expert, shares his tips on carving turkey while keeping it crispy and shares innovative appetizer ideas like samosas. Jesse Griffiths, a passionate turkey hunter, recounts his unique field experiences and recommends cooking wild turkey. José Andrés adds a twist by suggesting a delicious turkey paella, while other chefs advocate for creative alternatives to traditional turkey. Listeners also share their own quirky Thanksgiving traditions, making this a lively and informative discussion!
