Jessa Greenfield

Jessa Greenfield, co-founder of Bud Organics and a mother of twins, shares her journey of creating fresh, organic baby food. She highlights the drawbacks of commercial baby foods, especially the nutrient loss from canning. Discussing pesticide risks, she emphasizes how infants are more vulnerable to toxins. Jessa criticizes the organic label for sometimes hiding poor ingredients and explores concerns about GMOs. Her solution features locally sourced, frozen organic options to maintain nutrition and support local farms.