Jeremy Salomon

Chef-owner of Agi’s Counter and Pitt’s restaurants in Brooklyn. Known for his creative use of Dijon mustard in his cooking, even in desserts.

Best podcasts with Jeremy Salomon

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Feb 7, 2025 • 44min

539: Oh My, It’s a Great Talk About Dijon Mustard

Chef Jeremy Salomon, known for his inventive dishes at Agi’s Counter and Pitt's in Brooklyn, brings a creative flair to Dijon mustard, even incorporating it into desserts. Meanwhile, mustard sommelier Brandon Collins shares his expertise from Maille mustard, unraveling the brand’s history and showcasing rare varieties. The duo dives into the versatile culinary uses of Dijon, highlighting innovative pairings and the delightful balance it brings to both savory and sweet dishes. Tune in for a zesty exploration that will elevate your mustard game!