Jeremy Robinson-Leon

Jeremy Robinson-Leon, founder of Moonburger, shares his journey in revolutionizing fast food with high-quality, plant-based options. He discusses partnering with culinary talent to create a signature patty and the strategic decision to introduce beef to expand the customer base. The conversation highlights the challenges and triumphs of opening locations in competitive markets. Alongside this, the hosts explore notable culinary experiences, like essential cookbooks and standout meals, such as aburi sushi at Minami.