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Jeremy Fox
Acclaimed chef and author of On Meat and On Vegetables, known for influential work at Ubuntu and Bertie G's and for reshaping modern vegetable- and meat-focused cookery.
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Sep 22, 2025
• 1h 9min
Changing Tides and Lasting Impacts With Jeremy Fox
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Jeremy Fox, acclaimed chef and author, shares insights on his new book, 'On Meat,' and reflects on the groundbreaking influence of his restaurant Ubuntu on vegetable cuisine. He discusses the major changes in the restaurant industry post-COVID, touching on staffing challenges and mentorship lessons learned from culinary masters like David Kinch. Fox also tackles the balance between managing restaurant scale and personal life ambitions, all while Dave wraps up with an easy pan pizza recipe anyone can try at home.
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