Jeremiah Stone

Jeremiah Stone, co-owner of Wildair and Bar Contra, has redefined New York's dining scene with his innovative culinary approach. In this engaging conversation, he shares his thoughts on the often-overlooked art of desserts and the dynamics of securing restaurant reservations in NYC. He humorously discusses evolving meal trends and the unique challenges faced by pastry chefs. Jeremiah also reflects on the balance between culinary creativity and the pressures of customer preferences, providing insight into his experiences with restaurant critics and team meals.