Jenny Rosenstrach

Join Jenny Rosenstrach, a talented writer and editor known for her delightful cookbooks and newsletter, as she shares insights from her latest book, The Weekday Vegetarians Get Simple. Discover how to make vegetarian meals exciting and accessible, featuring delicious recipes like crispy polenta with broccoli pesto. Dive into the joys of being a 'weekday vegetarian' and hear about culinary adventures at the US Open and in Flushing, NYC. Jenny also discusses upcoming travels to Mexico, blending personal stories with food writing.