Jenny Du

Jenny Du, an engineer and chemist, tackles the global issue of food waste with innovative plant-based solutions. She reveals how a natural coating, inspired by fruit peels, can significantly extend the shelf life of fresh produce, including avocados, by turning mere days into weeks without compromising taste. Du discusses the environmental impact of current packaging methods and highlights successful initiatives to minimize industry waste. This inspiring talk showcases a path toward a more sustainable food system, using nature's ingenuity.

Jenny Du, co-founder and Senior VP of Operations at Apeel Sciences, discusses her innovative work on plant-based coatings that combat food spoilage. She highlights the staggering impact of food waste on greenhouse gas emissions and explains how her coatings can significantly extend produce shelf life. Jenny also explores the benefits for consumers and retailers, including reduced waste and decreased reliance on plastics and refrigeration. Lastly, she emphasizes the importance of food security and access, particularly for underserved communities.