Chinese-American cuisine is deeply embedded in American communities, with more Chinese restaurants in the US than McDonald's, Burger King, and KFC combined. In this podcast, Jennifer 8 Lee, a New York Times bestselling author, journalist, and documentary producer, explores the origins of famous Chinese-American dishes such as Chop Suey, Fortune Cookies, and General Tso's Chicken. She uncovers surprising revelations about their authenticity and availability in China, and discusses the significance of Chinese food in American culture.
