
Jeffrey M. Pilcher
Professor of food studies at the University of Toronto and author of the book Planet Taco.
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Sep 9, 2025 • 43min
Talking Taco
Join food studies expert Jeffrey Pilcher and writer Alonso Rubalcaba as they unravel the delicious history of tacos. Discover the fascinating journey of Al Pastor tacos and their unique evolution, including a pineapple twist! Explore taco traditions in early 20th century Mexico and their socio-economic implications. Learn how tacos transformed from regional specialties to fast-food icons, thanks in part to Glen Bell. Finally, dive into the global taco phenomenon and its exciting cultural adaptations around the world. It's a tasty journey through time!