Jeff Potter

Jeff Potter, author of Cooking for Geeks, shares his ice cream expertise, guiding listeners through the science of crafting the perfect scoop at home. He explains how microstructures like ice crystals and air bubbles create smooth textures. Potter tips on achieving optimal creaminess include the right ingredient interactions and methods, from traditional techniques to using liquid nitrogen. Discover why ice cream sandwiches hold their shape and the role of salt in freezing. It's a delightful mix of science, history, and delicious home-cooked treats.