Jean-Philippe Drouin-Chartier

In this discussion, Prof. Jean-Philippe Drouin-Chartier, a nutrition researcher and registered dietitian, dives into the diverse impacts of dairy on cardiometabolic health. He reveals how different dairy products like yogurt and butter can affect cholesterol and blood pressure differently. The conversation explores the evolving dietary guidelines in Canada, emphasizing the importance of the dairy matrix. Prof. Drouin-Chartier also highlights the need for precise research on low-fat versus high-fat dairy and its implications for type 2 diabetes.