Jason Williams
Chef and restaurateur behind The Well in Cape Elizabeth, Maine, known for a hyper-local farm-to-table tasting-menu approach that grew from a kitchen on a trailer at Jordan's Farm.
Best podcasts with Jason Williams
Ranked by the Snipd community
Dec 24, 2025 • 11min
Maine Week: Chef Jason and The Well
Chef Jason Williams, renowned for his hyper-local farm-to-table approach, shares his culinary journey from Portland to Cape Elizabeth, Maine. He recounts how discovering Jordan's Farm inspired him to create a unique dining experience. Jason's innovative five-course menu reflects seasonal ingredients selected fresh each morning. He also discusses the growth of Maine's food scene and the pride that comes with building a chef-owned restaurant. Dive into the flavors of Maine's rugged beauty through his eyes!
