Jason Thompson, Cofounder and head brewer at Calusa, discusses managing variable minerality, brewing hazy IPA with flavorful malts, increasing wheat component for haze stability, ultra-low-temp whirlpooling for aromatic contribution, taking care of yeast for 50-plus generations, recirculation and rousing dry hops for increased contact, developing interesting hop combinations, making Sabro work in hazy IPA, and using barrels for bitterness in barrel-aged stout.

Former ministry partners Brad and Jason recount flinging fish to build God's Kingdom. They discuss AMA questions and the labeling of Christian nationalists. Dan shares a passionate rant, with Brad and Jason adding commentary.