Jason Oakley

Jason Oakley, a renowned chef with a rich background in Michelin-star restaurants, now champions sandwich-making at Sub Standard in Shanghai. He shares fascinating insights on why Shanghai lacks a strong sandwich culture and critiques the integrity of Michelin ratings. Alongside hilarious anecdotes about quirky food orders and delivery challenges, Jason discusses the balance between high-end expectations and comforting, traditional meals. He also reflects on his journey in the culinary world, revealing the genuine connections food fosters.