Join Pulitzer-finalist Ed Park, known for his exploration of Korean-American themes, and author Jason Diamond, who delves into Chicago's Jewish food culture. Ed shares his roots in Buffalo, detailing how Korean dining has evolved and inspires his writing. He highlights vibrant NYC spots and food’s role in his short-story collection, An Oral History of Atlantis. Jason discusses his novel, Kaplan's Plot, revealing rich food scenes tied to Jewish heritage, like the classic Chicago hot dog and delis, while blending myth and modern-day culinary experiences.
