Jason Cress

Joining the conversation is Jason Cress, a former co-host and seasoned breakfast chef. He dives into the fascinating transformations of eggs during cooking, unraveling the chemistry behind why they change from clear goo to a delightful white jiggle. The discussion also touches on the roles of proteins and amino acids, showcasing how heat alters their structure. With personal anecdotes and relatable analogies, Jason emphasizes the joy of cooking eggs while reflecting on gratitude during Thanksgiving.