Janet Zuccarini, CEO of Gusto 54 Restaurant Group, and Evan Funke, master pasta maker and chef-owner of Felix Trattoria, dive into the trials and tribulations of the restaurant industry. They discuss the emotional toll of the pandemic on small businesses and the complexity of reopening amid new regulations. Their conversation also highlights the art of handmade pasta, the cultural significance of cooking, and the financial struggles eateries face today. They emphasize the importance of authenticity and community support in navigating these challenging times.
