James Anderson

James and Dawn Anderson run a multi-generational seedstock ranch in Idaho, specializing in Hereford and Red Angus cattle. They discuss innovative herd health protocols that have vastly improved calf performance, including a gut-health program resulting in fewer sick calves. The duo also shares insights about their AI/ET breeding program and the challenges of managing a growing locker beef business. Focusing on genetics and customer loyalty, they outline future plans to expand their direct beef sales and engage the next generation in their operations.