Jacob Guyette
An experienced chef in Madison's restaurant scene who recently opened The Wedge focusing on fine cheeses
Best podcasts with Jacob Guyette
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Mar 28, 2024 • 21min
Why This Madison Bar Went All In On Cheese
Chef Jacob Guyette, known for his work at Graze and L’Etoile, shares his journey of opening The Wedge, a Wisconsin-style tavern with a focus on fine cheeses. The podcast explores local cheese sourcing, community support, and the nostalgic ambiance of the bar. Learn about the unique cheese offerings, the challenges of starting a new venture, and the exciting beer and cheese pairings at this cozy retro bar in Madison.
