Jacob Christensen
Clinical dietitian and researcher at University of Oslo with research interests in cardiovascular diseases, lipid metabolism, nutrition, genomics, and data science.
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Mar 12, 2024 • 1h 15min
#515: Does Dietary Fat Quality Causally Affect Atherosclerosis Risk? – Jacob Christensen, PhD
Exploring whether dietary fat quality affects atherosclerosis risk, experts discuss impact of fats on cholesterol levels and cardiovascular health. Focus shifts to unsaturated fats' potential benefits over saturated fats. Genetic factors and individual responses also play a role in fat's impact on atherosclerosis risk.
