Jack Bishop

Jack Bishop, Senior Content Advisor at America’s Test Kitchen, reveals the science behind culinary successes and failures. He explains how the right amount of water and vodka can create the perfect pie crust while keeping it easy to handle. Discover the secrets to poaching eggs for ideal texture using vinegar and the power of fat when cooking eggs. Bishop also explores how brining enhances moisture in lean meats and the impact of different cooking oils on flavor and health. This enlightening discussion is sure to elevate your cooking game!