Jack Benchakul

Jack Benchakul, owner and sole barista at Endorffeine Coffee, transitioned from a biotechnology career to embrace his passion for coffee in Los Angeles's Chinatown. He shares insights into the evolving coffee culture, contrasting historical and modern brewing practices. The conversation dives into the quest for contentment, exploring personal journeys and the challenges of career transitions. They also discuss the art of creating unique dishes, like coffee-infused red-eye gravy, blending culinary creativity with personal stories.