Kate Lebo, a food and culture essayist, takes us on a delicious journey through the world of challenging fruits, like the medlar and huckleberries, discussing their unique traits and the importance of preserving heirloom flavors. J.M. Hirsch shares the rich history of Hungarian chicken paprikash, emphasizing paprika's key role and the mouthwatering accompaniments like dumplings. Together, they explore the beauty in culinary difficulty, both in fruits and beloved dishes, revealing how embracing challenges can enhance our cooking adventures.
