Join Ivan Romero, CEO of Kinto, focusing on AI in restaurant operations, and Eli Feldman, owner of Shybird, who integrates AI solutions into eateries. They explore the explosive rise of AI in food, discussing its potential to enhance back-office efficiency. Eli champions human-centered AI that empowers staff, while Ivan highlights practical use cases like scheduling and vendor management. They debate the merits of point solutions versus platforms and the dual role both startups and incumbents play in the industry’s future. Their insights reveal how AI is democratizing restaurant entrepreneurship.
