Irwin Donis-González

Laudia Anokye-Bempah, a graduate student at UC Davis focusing on coffee acidity, and Dr. Irwin Donis-González, a professor in agricultural engineering, dive into the fascinating world of coffee roasting. They explore how different roast profiles affect the acidity and flavor perception of coffee. Listeners learn about the science behind roast dynamics, the transition from engineering to coffee innovation, and the rigorous yet humorous journey through the peer review process. It's a delightful blend of research insights and personal anecdotes!