Maggie Hennessy, a Bon Appétit columnist, discusses modern dining etiquette, including when it's appropriate to use your phone at the table and the best ways to communicate with servers without causing a scene. She emphasizes that restaurants can reveal personal behaviors, and offers insights on the dynamics of group dining, such as splitting bills. Irene Yu, co-owner of Orion Bar, shares the art of soju culture, covering pouring rituals and popular Korean cocktails, making for a vibrant conversation about food and manners.
